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===Etymology===
===Etymology===
From {{etyl|ja|en}} {{m|ja|天麩羅|tr=tenpura}}, from {{etyl|pt|en}} {{m|pt|têmpora||[[Wikipedia:Ember days|Ember days]]}}. When Portuguese explorers (mostly Jesuit missionaries) arrived in Japan, they abstained from eating beef, pork and poultry during the Ember days. Instead, they ate fried vegetables and fish. This was the first contact of the Japanese with fried food, and since then they began associating the Portuguese word ''têmpora'' (which they pronounced ''tenpura'') with such food.
From {{etyl|ja|en}} {{m|ja|天麩羅|tr=tenpura}}, from {{etyl|pt|en}} {{m|pt|tempero||seasoning}}, a form of {{m|pt|temperar}}, from {{etyl|la|en}} {{m|la|temperare||to mix, to [[temper#Verb|temper]]}}.


===Pronunciation===
===Pronunciation===

Revision as of 18:51, 15 February 2016

English

English Wikipedia has an article on:
Wikipedia

Etymology

From (deprecated template usage) [etyl] Japanese 天麩羅 (tenpura), from (deprecated template usage) [etyl] Portuguese têmpora (Ember days). When Portuguese explorers (mostly Jesuit missionaries) arrived in Japan, they abstained from eating beef, pork and poultry during the Ember days. Instead, they ate fried vegetables and fish. This was the first contact of the Japanese with fried food, and since then they began associating the Portuguese word têmpora (which they pronounced tenpura) with such food.

Pronunciation

Noun

tempura (countable and uncountable, plural tempuras)

  1. A dish made by deep-frying vegetables, seafood, or other foods in a light batter.

Synonyms

Translations

See also


Spanish

Noun

tempura f (plural tempuras)

  1. tempura