撈麵

See also: 捞面

Chinese

Etymology 1

		to mix; to stir	flour; noodles
trad. (撈麵/撈麪)		撈	麵/麪
simp. (捞面)		捞	面
alternative forms		攎麵／𢫘面

撈麵 (Cantonese lo mein) with wontons and oyster sauce.

Pronunciation

• Mandarin

  (Pinyin): lāomiàn

  (Zhuyin): ㄌㄠ ㄇㄧㄢˋ

• Cantonese (Jyutping): lou¹ min⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: lāomiàn
    • Zhuyin: ㄌㄠ ㄇㄧㄢˋ
    • Tongyong Pinyin: laomiàn
    • Wade–Giles: lao¹-mien⁴
    • Yale: lāu-myàn
    • Gwoyeu Romatzyh: lhaumiann
    • Palladius: лаомянь (laomjanʹ)
    • Sinological IPA ^(key): /lɑʊ̯⁵⁵ mi̯ɛn⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: lou¹ min⁶
    • Yale: lōu mihn
    • Cantonese Pinyin: lou¹ min⁶
    • Guangdong Romanization: lou¹ min⁶
    • Sinological IPA ^(key): /lou̯⁵⁵ miːn²²/

Noun

(deprecated template usage) 撈麵

1. (chiefly Cantonese) lo mein (seasoned mixed noodles)

Descendants

• → English: lo mein

See also

• 拌麵／拌面 (bànmiàn)
• 辦麵／办面

Etymology 2

		fish up	flour; noodles
trad. (撈麵/撈麪)		撈	麵/麪
simp. (捞面)		捞	面

撈麵 (boiled noodles) with toppings.

Pronunciation

• Mandarin

  (Pinyin): lāomiàn

  (Zhuyin): ㄌㄠ ㄇㄧㄢˋ

• Cantonese (Jyutping): laau⁴ min⁶
• Jin (Wiktionary): lau¹ mie³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: lāomiàn
    • Zhuyin: ㄌㄠ ㄇㄧㄢˋ
    • Tongyong Pinyin: laomiàn
    • Wade–Giles: lao¹-mien⁴
    • Yale: lāu-myàn
    • Gwoyeu Romatzyh: lhaumiann
    • Palladius: лаомянь (laomjanʹ)
    • Sinological IPA ^(key): /lɑʊ̯⁵⁵ mi̯ɛn⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: laau⁴ min⁶
    • Yale: làauh mihn
    • Cantonese Pinyin: laau⁴ min⁶
    • Guangdong Romanization: lao⁴ min⁶
    • Sinological IPA ^(key): /laːu̯²¹ miːn²²/
• Jin
  • (Taiyuan)⁺
    • Wiktionary: lau¹ mie³
    • Sinological IPA (old-style): /lau¹¹ mie⁴⁵/

Verb

撈麵

1. to scoop up noodles from a pot

Noun

(deprecated template usage) 撈麵

1. boiled noodles (not in any broth)

Etymology 3

		to blanch; to scald	flour; noodles
trad. (撈麵/撈麪)		撈	麵/麪
simp. (捞面)		捞	面
alternative forms		𠔠麵／𠔠面

Pronunciation

• Eastern Min (BUC): lò̤-miêng

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• Eastern Min
  • (Fuzhou)
    • Bàng-uâ-cê: lò̤-miêng
    • Sinological IPA ^(key): /l̃o⁵³⁻²¹ miɛŋ²⁴²/

Verb

撈麵

1. (Eastern Min) to blanch noodles

(deprecated template usage)