lo mein

English

Etymology

From Cantonese 撈麵／捞面 (lou1 min6).

Pronunciation

• enPR: lō'mān', IPA^(key): /ˌloʊ ˈmeɪn/

Noun

lo mein (uncountable)

1. A Chinese dish consisting of soft noodles stir fried with vegetables and meat in sauce.

Translations

Chinese dish

• Chinese:

  Cantonese: 撈麵／捞面, 捞面 (lou¹ min⁶)

  Mandarin: ^{(please verify)} 撈麵／捞面 (zh) (lāomiàn), ^{(please verify)} 捞面 (zh) (lāomiàn)

• (deprecated template usage) {{trans-mid}}
• Japanese: please add this translation if you can
• Korean: please add this translation if you can

Derived terms

• lo mein loophole

See also

• chow mein

References

• “lo mein”, in Merriam-Webster Online Dictionary, Springfield, Mass.: Merriam-Webster, 1996–present.

Anagrams

• Meloni, Milone, Moline, moline, oilmen