forcemeat

English

Etymology

force +‎ meat, the former element a variant of obsolete farce (“to stuff”) influenced by force, itself from French farcir (“to stuff”).

Alternative forms

• farcemeat

Noun

forcemeat (countable and uncountable, plural forcemeats)

1. (cooking) An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.

   Meronym: meat

Translations

chopped meat

• Chinese:

  Mandarin: 五香碎肉 (wǔxiāng suìròu)

• Danish: fars
• Dutch: please add this translation if you can
• Finnish: lihahakkelus
• German: Farce (de) f
• Greek:

  Ancient: ἀλλᾶς m (allâs)

• (deprecated template usage) {{trans-mid}}
• Greenlandic: farsi
• Irish: mionfheoil spíosraithe f
• Russian: фарш (ru) m (farš)
• Spanish: farsa (es)
• Swedish: köttfärs (sv) c

References

• “forcemeat”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.

Anagrams

• aftercome, come after