ceviche

English

A lobster and shrimp ceviche

Alternative forms

• cebiche, seviche

Etymology

Borrowed from Spanish cebiche, of uncertain origin, see that entry for more.

Pronunciation

• IPA^(key): /səˈviːt͡ʃeɪ/

• Audio (Berkshire, UK):

  (file)

• Hyphenation: ce‧vi‧che

Noun

ceviche (countable and uncountable, plural ceviches)

1. (cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.

See also

• crudo
• poke

Translations

raw seafood cured by marination in an acidic medium

• Arabic: سيبيتشي m (sybytshi)
• Esperanto: cebiĉe, ceviĉe
• French: ceviche (fr) m
• German: Ceviche (de) n
• Japanese: セビチェ (sebiche)
• (deprecated template usage) {{trans-mid}}
• Korean: 세비체 (sebiche)
• Russian: севи́че (ru) m (sevíče)
• Spanish: cebiche m
• Thai: เซบิเช (say bì chay)
• Ukrainian: севі́че m (sevíče)

Further reading

• ceviche on Wikipedia.Wikipedia

References

• Gran Cocina Latina (2012) by Maricel Presilla, p. 479. →ISBN.

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French

Etymology

From Spanish.

Noun

ceviche m (plural ceviches)

1. ceviche

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Spanish

Noun

ceviche m (plural ceviches)

1. Alternative spelling of cebiche

Derived terms

• ceviche volquetero

Further reading

• “ceviche”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014