cebiche

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English

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Noun

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cebiche (countable and uncountable, plural cebiches)

  1. Alternative spelling of ceviche

Spanish

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Spanish Wikipedia has an article on:
Wikipedia es

Alternative forms

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Etymology

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Uncertain. Theories include:

Pronunciation

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  • IPA(key): (Spain) /θeˈbit͡ʃe/ [θeˈβ̞i.t͡ʃe]
  • IPA(key): (Latin America, Philippines) /seˈbit͡ʃe/ [seˈβ̞i.t͡ʃe]
  • Rhymes: -itʃe
  • Syllabification: ce‧bi‧che

Noun

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cebiche m (plural cebiches)

  1. (Latin America, cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America
    Synonym: crudo

Derived terms

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Descendants

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  • Belizean Creole: seveecheh

See also

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References

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  • Gran Cocina Latina (2012) by Maricel Presilla, p. 479. →ISBN.

Further reading

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