ceviche
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English[edit]
Alternative forms[edit]
Etymology[edit]
Borrowed from Spanish cebiche, of uncertain origin, see that entry for more.
Pronunciation[edit]
Noun[edit]
ceviche (countable and uncountable, plural ceviches)
- (cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.
Translations[edit]
raw seafood cured by marination in an acidic medium
See also[edit]
References[edit]
- Gran Cocina Latina (2012) by Maricel Presilla, p. 479. →ISBN.
Further reading[edit]
French[edit]
Etymology[edit]
From Spanish.
Noun[edit]
ceviche m (plural ceviches)
Spanish[edit]
Noun[edit]
ceviche m (plural ceviches)
- Alternative spelling of cebiche
Derived terms[edit]
Further reading[edit]
- “ceviche”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014
Categories:
- English terms borrowed from Spanish
- English terms derived from Spanish
- English 3-syllable words
- English terms with IPA pronunciation
- English terms with audio links
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- en:Cooking
- French terms derived from Spanish
- French lemmas
- French nouns
- French countable nouns
- French masculine nouns
- Spanish lemmas
- Spanish nouns
- Spanish countable nouns
- Spanish masculine nouns