ceviche

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English[edit]

A lobster and shrimp ceviche

Alternative forms[edit]

Etymology[edit]

Borrowed from Spanish cebiche, of uncertain origin, see that entry for more.

Pronunciation[edit]

  • IPA(key): /səˈviːt͡ʃeɪ/
  • (file)
  • Hyphenation: ce‧vi‧che

Noun[edit]

ceviche (countable and uncountable, plural ceviches)

  1. (cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.

Translations[edit]

See also[edit]

References[edit]

Further reading[edit]


French[edit]

Etymology[edit]

From Spanish.

Noun[edit]

ceviche m (plural ceviches)

  1. ceviche

Spanish[edit]

Noun[edit]

ceviche m (plural ceviches)

  1. Alternative spelling of cebiche

Derived terms[edit]

Further reading[edit]