ceviche

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English[edit]

A lobster and shrimp ceviche
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Alternative forms[edit]

Etymology[edit]

Borrowed from Spanish cebiche, of uncertain origin. Suggestions include:

Pronunciation[edit]

  • IPA(key): /səˈviːtʃeɪ/
  • Hyphenation: ce‧vi‧che

Noun[edit]

ceviche (plural ceviches)

  1. (cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.

References[edit]


French[edit]

Etymology[edit]

From Spanish

Noun[edit]

ceviche m (plural ceviches)

  1. ceviche

Spanish[edit]

Noun[edit]

ceviche m (plural ceviches)

  1. Alternative spelling of cebiche