ceviche

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English[edit]

A lobster and shrimp ceviche
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Alternative forms[edit]

Etymology[edit]

Borrowed from Spanish cebiche, of uncertain origin. Suggestions include:

Pronunciation[edit]

  • IPA(key): /səˈviːtʃeɪ/
  • Hyphenation: ce‧vi‧che

Noun[edit]

ceviche (countable and uncountable, plural ceviches)

  1. (cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.

Translations[edit]

References[edit]


French[edit]

Etymology[edit]

From Spanish

Noun[edit]

ceviche m (plural ceviches)

  1. ceviche

Spanish[edit]

Noun[edit]

ceviche m (plural ceviches)

  1. Alternative spelling of cebiche

Further reading[edit]