satay

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English

Satay served with peanut sauce, cucumber, and onion

Alternative forms

Etymology

From Malay sate (satay).

Pronunciation

  • Lua error in Module:parameters at line 376: Parameter 1 should be a valid language or etymology language code; the value "UK" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /ˈsæt.eɪ/, /ˈsɑː.teɪ/
    Rhymes: -æteɪ
  • Lua error in Module:parameters at line 376: Parameter 1 should be a valid language or etymology language code; the value "US" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /sæˈteɪ/, /sɑːˈteɪ/
    Audio (US):(file)
    ,
    Audio (US):(file)
  • Audio (AU):(file)
  • Lua error in Module:homophones at line 150: Use of qN= in Template:homophones no longer permitted; use qqN=; in a month or two, qN= will return as left qualifiers
    Rhymes: -eɪ

Noun

satay (countable and uncountable, plural satays)

  1. A dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from Indonesia and Malaysia.
    • 1956, Anthony Burgess, Time for a Tiger (The Malayan Trilogy), published 1972, page 107:
      Crabbe bought sateh for all: tiny knobs and wedges of fire-hot meat on wooden skewers, to be dipped in a lukewarm sauce of fire and eaten with slivers of sweet potato and cucumber.

Translations

Further reading

Anagrams


Portuguese

Noun

satay m (plural satays)

  1. satay (Indonesian and Malaysian meat dish)

Spanish

Noun

satay m (plural satayes)

  1. satay

Tagalog

Alternative forms

Etymology

Borrowed from English satay, from Malay sate, from Tamil சதை (catai, flesh).

Pronunciation

  • Hyphenation: sa‧tay
  • IPA(key): /ˈsataj/, [ˈsaː.t̪aɪ̯]

Noun

satay

  1. satay (Indonesian and Malaysian dish)

Further reading