Amarone

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See also: amarone

English

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Alternative forms

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Etymology

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First attested in the 1950s–60s; from Italian amarone, augmentative form of amaro (bitter), a likely calque of Venetan amaron.

Pronunciation

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Noun

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Amarone (countable and uncountable, plural Amarones)

  1. An Italian full-bodied ruby to garnet red wine, characterized by a pungent, almost bitter taste. It is made in the Valpolicella region from dried-after-picking grapes of the Corvina, Rondinella and Molinara varieties.

Translations

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References

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Anagrams

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Portuguese

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Noun

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Amarone m (plural Amarones)

  1. Alternative letter-case form of amarone