Bolognese

See also: bolognese

English

Pronunciation

• IPA^(key): /ˌbɒləˈneɪz/, /ˌbɒləˈnjeɪz/, /ˌbɒləˈniːz/

Adjective

Bolognese (not comparable)

1. of or relating to the city of Bologna or its inhabitants
2. (of a pasta sauce) made from minced veal, pork and beef, onions, garlic, tomato, bay leaf, carrot and celery and wine
3. (informal, of a pasta sauce) made from minced meat, tomato and any combination of other ingredients

Translations

of or relating to Bologna

• Basque: boloniar
• Catalan: bolonyès (ca)
• Chinese:

  Mandarin: 博洛尼亞的／博洛尼亚的, 博洛尼亚的 (Bóluòníyà de)

• Czech: boloňský, bolognský
• Dutch: Bolognees (nl), Bolognezer (nl)
• Emilian: bulgnais, bulgnaiṡ
• Finnish: bolognalainen
• French: bolognais (fr)
• German: bolognesisch
• Hungarian: bolognai (hu)
• Italian: bolognese (it)
• Japanese: ボローニャの (Borōnya no)
• (deprecated template usage) {{trans-mid}}
• Latin: bonōniēnsis
• Polish: boloński (pl)
• Portuguese: bolonhês (pt)
• Romanian: bolognez, ^{(please verify)} boloniez
• Russian: боло́нский (ru) (bolónskij)
• Serbo-Croatian:

  Cyrillic: болоњски

  Latin: bolonjski

• Sicilian: bulugnisi (scn)
• Slovak: bolonský
• Spanish: boloñés
• Ukrainian: болонський (bolonsʹkyj)

relating to culinary sauce

• Greek: μπολονέζ (bolonéz)
• (deprecated template usage) {{trans-mid}}
• Italian: ragù alla bolognese m