Kalbsfilet

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German[edit]

Etymology[edit]

Kalb +‎ -s- +‎ Filet

Pronunciation[edit]

  • IPA(key): /ˈkalps.fiˌ leː/, /ˈkalpsˌ.fɪle/
  • Hyphenation: Kalbs‧fi‧let
  • (file)

Noun[edit]

Kalbsfilet n (strong, genitive Kalbsfilets, plural Kalbsfilets)

  1. (cooking) veal fillet, veal tenderloin

Declension[edit]

Coordinate terms[edit]

Related terms[edit]