Toastbrot

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German[edit]

Etymology[edit]

Toast +‎ Brot

Pronunciation[edit]

  • IPA(key): /ˈtoːstˌbʁoːt/
  • (file)

Noun[edit]

Toastbrot n (genitive Toastbrots or Toastbrotes, plural Toastbrote)

  1. soft white bread, typically roughly quadratic, as commonly used for sandwiches in Anglo-Saxon countries

Usage notes[edit]

  • Note that Toastbrot refers to the sort of bread as such and does not necessarily imply that it has been or is to be toasted. This bread is rarely eaten untoasted in German-speaking Europe, however.

Declension[edit]