Yorkshire pudding

English

Noun

Yorkshire pudding (plural Yorkshire puddings)

1. A dish made from batter baked in fat, usually served as an accompaniment to roast beef but sometimes (in a larger form) served with other fillings or as a separate course.

Translations

dish made from batter baked in fat

• Chinese:

  Mandarin: 約克郡布丁／约克郡布丁, 约克郡布丁 (Yuēkèjùn bùdīng), 約克夏布丁／约克夏布丁, 约克夏布丁 (Yuēkèxià bùdīng)

• Finnish: Yorkshire vanukas
• (deprecated template usage) {{trans-mid}}
• Japanese: ヨークシャー・プディング (Yōkushā-pudingu)
• Russian: йо́ркширский пу́динг m (jórkširskij púding)

See also

• toad-in-the-hole