amatriciana

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English[edit]

Etymology[edit]

Italian

Noun[edit]

amatriciana (uncountable)

  1. A traditional Italian pasta sauce based on guanciale, pecorino, and tomato.

Translations[edit]

Italian[edit]

Adjective[edit]

amatriciana

  1. feminine singular of amatriciano

Noun[edit]

amatriciana f (plural amatriciane)

  1. feminine equivalent of amatriciano

Derived terms[edit]

Portuguese[edit]

Noun[edit]

amatriciana m (uncountable)

  1. amatriciana (Italian pasta sauce based on guanciale, pecorino and tomato)
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