anchoïade

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French[edit]

French Wikipedia has an article on:
Wikipedia fr

Etymology[edit]

Borrowed from Occitan anchoiada, from anchòia (“anchovy”). By surface analysis, anchois +‎ -ade.

Pronunciation[edit]

  • IPA(key): /ɑ̃.ʃɔ.jad/
  • Rhymes: -ad
  • Hyphenation: an‧cho‧ïade

Noun[edit]

anchoïade f (usually uncountable, plural anchoïades)

  1. a traditional Provençal spread made from anchovy, caper, olive oil and garlic
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