andouille
English
Etymology
Borrowed from French andouille, ultimately from Latin indūcō (“to lead in, to bring in”).
Pronunciation
- Lua error in Module:parameters at line 95: Parameter 1 should be a valid language code; the value "UK" is not valid. See WT:LOL. IPA(key): /ɒ̃ˈduːj/, /ɒnˈduː.ɪ/
- Lua error in Module:parameters at line 95: Parameter 1 should be a valid language code; the value "US" is not valid. See WT:LOL. IPA(key): /ænˈdu.i/
- Rhymes: -uːi
Noun
andouille (plural andouilles)
- A spiced, heavily smoked Cajun pork sausage, often made from the entire gastrointestinal system of the pig.
French
Etymology
From Latin *inductilia (“things that can be led in”), neuter plural of *inductilis, from indūcō (“to lead in, to bring in”).
Pronunciation
Noun
andouille f (plural andouilles)
Derived terms
Descendants
Descendants
Further reading
- “andouille”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
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- English terms borrowed from French
- English terms derived from French
- English terms derived from Latin
- English 2-syllable words
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- Rhymes:English/uːi
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- en:Sausages
- French terms inherited from Latin
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- fr:People
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