antojito

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English[edit]

Etymology[edit]

From Spanish antojito.

Noun[edit]

antojito (plural antojitos)

  1. Any of various types of snack or appetizer in Mexican cuisine, such as a torta or pambazo.
    • 2009 January 16, Marian Burros, “Penn Quarter’s International Flavor”, in New York Times[1]:
      At this little-plates restaurant, where tapas are called antojitos, even the salads are refreshingly different: slices of chayote topped with crumbled queso fresco and sprinkled with crushed peanuts in a hibiscus dressing.

Anagrams[edit]

Spanish[edit]

Etymology[edit]

From antojo (craving) +‎ -ito (diminutive suffix).

Pronunciation[edit]

  • IPA(key): /antoˈxito/ [ãn̪.t̪oˈxi.t̪o]
  • Rhymes: -ito
  • Syllabification: an‧to‧ji‧to

Noun[edit]

antojito m (plural antojitos)

  1. antojito

Further reading[edit]