bánh rán
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Vietnamese
[edit]Etymology
[edit]bánh (“cake”) + rán (“to fry”). The sense of "dorayaki" was popularized by the Vietnamese translation of the manga Doraemon.
Pronunciation
[edit]- (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ zaːn˧˦]
- (Huế) IPA(key): [ʔɓɛɲ˦˧˥ ʐaːŋ˦˧˥]
- (Saigon) IPA(key): [ʔɓan˦˥ ɹaːŋ˦˥]
Noun
[edit](classifier cái, chiếc) bánh rán
- A deep-fried glutinous rice ball in northern Vietnamese cuisine, filled with mung bean paste, scented with jasmine flower essence, and doused in syrup.
- dorayaki
Related terms
[edit]- bánh cam (southern Vietnam)
See also
[edit]- 煎堆 (jiānduī)