beshbarmak

English

Etymology

From Kyrgyz бешбармак (beşbarmak), literally "five fingers", because it was traditionally eaten with the hands.

Beshbarmak.

Noun

beshbarmak (uncountable)

1. A traditional dish of nomadic Turkic peoples in Central Asia and Russia, consisting of chopped boiled meat with noodles and onion sauce.

Translations

Translations

• Bashkir: бишбармаҡ (bişbarmaq)
• French: beshbarmak m
• Kazakh: бесбармақ (besbarmaq)
• Kyrgyz: бешбармак (ky) (beşbarmak)
• Russian: бешбарма́к (ru) m (bešbarmák)
• Tatar: бишбармак (tt) (bişbarmaq)
• Turkish: beşbarmak

French

Etymology

From Kyrgyz бешбармак (beşbarmak), literally "five fingers", because it was traditionally eaten with the hands.

Un beshbarmak.

Pronunciation

IPA^(key): /bɛʃ.baʁ.mak/

Noun

beshbarmak m (plural beshbarmak or beshbarmaks)

1. Beshbarmak
   • 2022 October 14, Olga Brovkina, “Beshbarmak: сe plat traditionnel bachkir, que vous pouvez manger avec les mains”, in Russia Beyond‎^[1]:

     Le beshbarmak, un plat qui associe des morceaux d’agneau cuits dans un bouillon, des nouilles et des oignons, occupe une place importante dans les cuisines des peuples turcophones. En Russie, ce délicieux ragoût de viande est le plus souvent préparé en République de Bachkirie, située dans le sud de l’Oural, près de la frontière kazakhe.

     (please add an English translation of this quotation)