beshbarmak

English

Etymology

Kyrgyz бешбармак (beşbarmak), literally "five fingers", because it was traditionally eaten with the hands.

Noun

beshbarmak (uncountable)

1. A traditional dish of nomadic Turkic peoples in Central Asia and Russia, consisting of chopped boiled meat with noodles and onion sauce.

Translations

Translations

• Bashkir: бишбармаҡ (bişbarmaq)
• Kazakh: бесбармақ (besbarmaq)
• Kyrgyz: бешбармак (ky) (beşbarmak)
• Russian: бешбарма́к (ru) m (bešbarmák)
• Tatar: бишбармак (tt) (bişbarmaq)