brose

See also: Brose

English

Etymology

From the Doric dialect of North East Scotland, from earlier browes, from (deprecated template usage) [etyl] Old French broez, nominative of broet (“stew, soup made from meat broth”) (French brouet) diminutive of breu, from (deprecated template usage) [etyl] Medieval Latin brodium, from (deprecated template usage) [etyl] Proto-Germanic *bruþą (“broth”). See broth.

Noun

brose (usually uncountable, plural broses)

1. (Scotland) Oatmeal mixed with boiling water or milk.

Derived terms

• brosy, brosey
• brosy-faced

References

• brose, American Encyclopedic Dictionary, by Robert Hunter, John Alfred Williams, Sidney John Hervon Herrtage, 1897.

Anagrams

• Beros, Boers, Boser, Serbo-, Sober, bores, robes, sober

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Novial

Etymology

A root word of the e/a/o type.

Noun

1. brush

Derived terms

• brosa verb
• broso gerund