cibreo
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Italian[edit]
Etymology[edit]
Probably from French civet (“sort of ragout”).
Pronunciation[edit]
Noun[edit]
cibreo m (plural cibrei)
- a Tuscan dish made of giblets, eggs, broth, lemon juice, salt and pepper
- mishmash, farrago, a meaningless speech
Further reading[edit]
- cibreo in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana