cibreo

Italian

Etymology

Probably from French civet (“sort of ragout”).

Pronunciation

• IPA^(key): /t͡ʃiˈbrɛ.o/
• Rhymes: -ɛo
• Hyphenation: ci‧brè‧o

Noun

cibreo m (plural cibrei)

1. a Tuscan dish made of giblets, eggs, broth, lemon juice, salt and pepper
2. mishmash, farrago, a meaningless speech

Further reading

• “cibreo”, in Vocabolario Treccani on line (in Italian), Istituto dell'Enciclopedia Italiana, 2026

Anagrams

• bercio, berciò, berico, cerbio, ciberò