cremor

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English[edit]

Etymology[edit]

Latin; compare cream.

Noun[edit]

cremor (plural cremors)

  1. (archaic) cream; a substance resembling cream; yeast; scum

Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
(See the entry for cremor in
Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913.)

Anagrams[edit]


Latin[edit]

Etymology[edit]

From Proto-Indo-European *ḱr̥h₃m- (porridge, soup), from *ḱh₁erh₂- (to mix).

Noun[edit]

cremor m (genitive cremōris); third declension

  1. Thick juice or broth
  2. Thick juice made by boiling grain, a mash

Verb[edit]

cremor

  1. first-person singular present passive indicative of cremō

References[edit]