fleur de sel

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English[edit]

Etymology[edit]

Borrowed from French fleur de sel (literally salt flower, salt blossom).

Noun[edit]

fleur de sel (plural fleurs de sel)

  1. Floating salt crystals skimmed from the surface of evaporation ponds, used in cooking.
    • 2002, Mark Kurlansky, Salt: A World History:
      Egyptian salt from Alexandria was highly appreciated, especially their fleur de sel, the light crystals skimmed off the surface of the water.
    • 2019 May 23, Zoe Williams, “Posh salt is having a moment – does enjoying it make me pretentious?”, in The Guardian[1], →ISSN:
      Fleur de sel is less bitter than regular sea salt, they say, because it has very little magnesium.

Translations[edit]

Further reading[edit]

French[edit]

Etymology[edit]

Literally, salt flower.

Pronunciation[edit]

  • IPA(key): /flœʁ də sɛl/
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Noun[edit]

fleur de sel f (plural fleurs de sel)

  1. fleur de sel