fricot

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English[edit]

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Etymology[edit]

Borrowing from French fricot.

Noun[edit]

fricot (countable and uncountable, plural fricots)

  1. A traditional Acadian stew made with potatoes, onions, and meat with dumplings.

French[edit]

Noun[edit]

fricot m (plural fricots)

  1. stew
  2. (regional) feast

Further reading[edit]


Gallo[edit]

Etymology[edit]

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions. You can also discuss it at the Etymology scriptorium.

Noun[edit]

fricot m (plural fricots)

  1. holiday meal

Norman[edit]

Etymology[edit]

Borrowing from French fricot.

Pronunciation[edit]

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Noun[edit]

fricot m (plural fricots)

  1. (Guernsey) feed, feast
  2. (Jersey) stew

Synonyms[edit]

Derived terms[edit]