frittatina

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Italian

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Etymology

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From fritto (“fried”) +‎ -ata +‎ -ina.

Pronunciation

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  • IPA(key): /frit.taˈti.na/
  • Rhymes: -ina
  • Hyphenation: frit‧ta‧tì‧na

Noun

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frittatina f (plural frittatine)

  1. (cooking) a mini frittata, composed of pasta, ham, peas, and béchamel sauce with a coating of batter. (streetfood in Naples)

Anagrams

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