gelee
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English
[edit]Etymology 1
[edit]From the French gelée. Doublet of jelly.
Alternative forms
[edit]Noun
[edit]gelee (plural gelees)
- Any gelled suspension made for culinary purposes.
Translations
[edit]any gelled suspension made for culinary purposes
Etymology 2
[edit]Noun
[edit]gelee (plural gelees)
- Alternative form of gele (“type of women’s headwrap”)
Anagrams
[edit]Dutch
[edit]Pronunciation
[edit]Adverb
[edit]gelee
Middle English
[edit]Noun
[edit]gelee
- Alternative form of gele
Old French
[edit]Alternative forms
[edit]Etymology
[edit]From Early Medieval Latin gelāta, derived from Latin gelāre. By surface analysis, geler + -ee. Cognate with Old Galician-Portuguese geada.
Pronunciation
[edit]Noun
[edit]gelee oblique singular, f (oblique plural gelees, nominative singular gelee, nominative plural gelees)
Descendants
[edit]References
[edit]- gelee on the Anglo-Norman On-Line Hub
- Walther von Wartburg (1928–2002) “gĕlāre”, in Französisches Etymologisches Wörterbuch, volume 4: G H I, page 86
Categories:
- English terms borrowed from French
- English terms derived from French
- English doublets
- English lemmas
- English nouns
- English countable nouns
- en:Foods
- Dutch terms with IPA pronunciation
- Rhymes:Dutch/eː
- Rhymes:Dutch/eː/2 syllables
- Dutch lemmas
- Dutch verbs
- Dutch apocopic forms
- Middle English lemmas
- Middle English nouns
- Old French terms inherited from Early Medieval Latin
- Old French terms derived from Early Medieval Latin
- Old French terms derived from Latin
- Old French terms suffixed with -ee
- Old French terms with IPA pronunciation
- Old French lemmas
- Old French nouns
- Old French feminine nouns