gulaman

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Cebuano[edit]

Pronunciation[edit]

Pronunciation[edit]

  • Hyphenation: gu‧la‧man

Noun[edit]

gulaman

  1. a red alga, especially of the genera Gracilaria and Gelidium
  2. agar; a gelatinous material obtained from the marine algae, used as a bacterial culture medium, in electrophoresis and as a food additive
  3. (by extension) gelatin; a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.
  4. a jelly; a dessert made from agar or gelatin
  5. the dehydrated colored bars of Gelidium corneum

Tagalog[edit]

sago't gulaman

Pronunciation[edit]

  • Hyphenation: gu‧la‧man
  • IPA(key): /ɡuˈlaman/, [ɡʊˈlamɐn]

Noun[edit]

gulaman

  1. gelatin made from agar (food)
  2. agar, from which the food is made
    1. red alga (genus Agardhiella F.Schmitz)
    2. ceylon moss (Gracilaria bursa-pastoris)
    Synonym: gulaman-dagat

Derived terms[edit]

See also[edit]