hoisin sauce

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English[edit]

Etymology[edit]

From Chinese Cantonese 海鮮海鲜 (hoi2 sin1), "seafood" + sauce. (Note the sauce itself does not contain any seafood ingredients.)

Noun[edit]

hoisin sauce (uncountable)

  1. A thick, pungent, dark, sweet and salty sauce made from soy, garlic and chili, used in Chinese cooking.

Translations[edit]