king cake

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See also: kingcake

English[edit]

A galette des rois or king cake from France
A small toy baby embedded in a king cake from Houma, Louisiana, USA

Etymology[edit]

Probably a calque of French galette des rois (galette of the kings), meaning the three Magi who visited the baby Jesus at Epiphany.

Pronunciation[edit]

Noun[edit]

king cake (plural king cakes)

  1. A decorative cake distributed among friends or visitors on Epiphany. In many traditions it contains a pea, a trinket or some other small object which entitles its finder to be the "king" for one day.
    • 1901, “Twelfth Night or King's Cake. Gateau du Roi.”, in The Picayune's Creole Cook Book, 2nd edition, New Orleans, La.: The Picayune, OCLC 17077772, pages 314–315:
      A pretty superstition was also connected with the King's Cake. The lucky finder of the pecan, or bean, or ring, which was hidden within was henceforth to be favored by fortune. The queen cut the bean in two, and gave half of it to her king, and so, if a gentleman found it. The lucky bean was faithfully preserved as a talisman, and in many an old Creole family to-day there is carefully preserved a little shriveled amulet which was found in the Gateau du Roi on Twelfth Night.
    • 2003, Marcia [G.] Gaudet, “The New Orleans King Cake in Southwest Louisiana”, in Marcia Gaudet and James C. McDonald, editors, Mardi Gras, Gumbo, and Zydeco: Readings in Louisiana Culture, Jackson, Miss.: University Press of Mississippi, ISBN 978-1-57806-529-5, page 48:
      In New Orleans, Twelfth Night is the beginning of the Mardi Gras season. The New Orleans Twelfth Night Cake or King Cake, as it is usually called today, is a traditional sweet yeast bread served on Twelfth Night and during the Mardi Gras season. The New Orleans King Cake is shaped to form a crown, and it is decorated with the traditional Mardi Gras colors using gold, purple, and green sugar. A bean or a small china doll was traditionally baked in the cake, but today a small plastic baby is usually hidden in the cake instead.
    • 2007, Susan Tucker, “King Cakes”, in John T. Edge, editor, Foodways (The New Encyclopedia of Southern Culture; 7), Chapel Hill, N.C.: University of North Carolina Press, ISBN 978-0-8078-3146-5, page 190:
      King cakes, rich briochelike delicacies, make their appearance on 6 January, or Twelfth Night, and herald the beginning of the Carnival season in New Orleans.
    • 2011, Yvonne Spear Perret, “Season According to Taste”, in Yat Wit: Chicken Gumbo for the New Orleans Soul, Gretna, New Orleans, La.: Pelican Publishing Company, ISBN 978-1-58980-907-9, page 69:
      Finally, as Mardi Gras draws to a close, the parade-weary, traffic-stressed, kingcake-bloated population of New Orleans is relieved to welcome the onset of the next season—Lent.
    • 2014, Julie Murray, “King Cake”, in Mardi Gras (A Buddy Book), Minneapolis, Minn.: ABDO Publishing Company, ISBN 978-1-62403-186-1, page 18:
      People eat king cake for Mardi Gras. A king cake is filled with cinnamon, fruit, or cream cheese. A small toy baby is placed inside the cake. It symbolizes the baby Jesus, from Christianity. One person gets the piece of cake with the baby. He or she buys the next king cake or throws the next party.

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