licorice

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English[edit]

Etymology[edit]

From Old French licoresse, from Late Latin liquiritia, from Ancient Greek γλυκύρριζα (glukúrrhiza, sweet root).

Pronunciation[edit]

  • (UK, US) IPA(key): /ˈlɪ.k(ə).ɹɪʃ/, /ˈlɪ.k(ə).ɹɪs/

Alternative forms[edit]

Noun[edit]

licorice (usually uncountable, plural licorices)

  1. (countable) The plant Glycyrrhiza glabra, or sometimes in North America the related American Licorice plant Glycyrrhiza lepidota.
  2. (uncountable) A type of candy made from that plant's dried root or its extract.
  3. (countable and uncountable) A black colour, named after the licorice.
    licorice colour:    

Derived terms[edit]

Related terms[edit]

Translations[edit]

The translations below need to be checked and inserted above into the appropriate translation tables, removing any numbers. Numbers do not necessarily match those in definitions. See instructions at Wiktionary:Entry layout#Translations.

See also[edit]

Further reading[edit]