marzipan

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See also: Marzipan

English

Alternative forms

Etymology

Borrowed from German Marzipan, from Italian marzapane, Venetian marzapane. Believed to be, with influence from pane (bread), derived from Arabic مَرْطَبَان (marṭabān, spice box) which comes from the name of a Burmese port known for its spice exports, Martaban, now called in Burmese မုတ္ထမ (muthta.ma.).

Pronunciation

  • Lua error in Module:parameters at line 95: Parameter 1 should be a valid language or etymology language code; the value "RP" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /ˌmɑːzɪˈpæn/, /ˈmɑːzɪpæn/
  • Lua error in Module:parameters at line 95: Parameter 1 should be a valid language or etymology language code; the value "GA" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /ˈmɑɹzəpæn/, /ˈmɑɹtsəpɑn/, /ˈmɑɹtsəpæn/
  • Rhymes: -æn

Noun

English Wikipedia has an article on:
Wikipedia
fruit-shaped marzipan at a market in Florence, Italy

marzipan (usually uncountable, plural marzipans)

  1. A confection made from a paste of almonds, sugar and egg white as a binder.

Coordinate terms

Derived terms

Translations

Verb

marzipan (third-person singular simple present marzipans, present participle marzipanning, simple past and past participle marzipanned)

  1. (transitive) To cover with marzipan.
    a marzipanned cake