mozzarella

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See also: Mozzarella

English[edit]

Mozzarella cheese
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Etymology[edit]

Borrowing from Italian mozzarella, from mozzare (to cut off), from Latin mutilatis.

Pronunciation[edit]

Noun[edit]

mozzarella (countable and uncountable, plural mozzarellas or mozzarelle)

  1. Soft Italian cheese made from cow's or buffalo's milk and commonly used as a pizza topping and in salads etc.

Translations[edit]


Italian[edit]

Italian Wikipedia has an article on:
Wikipedia it

Etymology[edit]

Diminutive of mozza (a type of cheese), related to the verb mozzare. Originally of southern Italian origin; cf. Neapolitan muzzarella.

Pronunciation[edit]

Noun[edit]

mozzarella f (plural mozzarelle)

  1. mozzarella (soft Italian cheese)

Related terms[edit]

See also[edit]


Polish[edit]

Polish Wikipedia has an article on:
Wikipedia pl

Pronunciation[edit]

  • IPA(key): /mɔz.zaˈrɛl.la/

Noun[edit]

mozzarella f

  1. mozzarella (soft Italian cheese)

Portuguese[edit]

Noun[edit]

mozzarella f (plural mozzarellas)

  1. Alternative form of mussarela

Spanish[edit]

Noun[edit]

mozzarella f (plural mozzarellas)

  1. mozzarella (soft Italian cheese)