mucilage

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English

Etymology

From Old French mucilage (viscous substance found in vegetable material), from Late Latin mucilago (musty or moldy juice). See Greek μούχλα (moúchla, mold), and related derivatives, for example mushroom, from *meus- (mosses, mold, mildew).

Pronunciation

  • Lua error in Module:parameters at line 360: Parameter 1 should be a valid language or etymology language code; the value "UK" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /ˈmjuː.sɪ.lɪdʒ/
  • Lua error in Module:parameters at line 360: Parameter 1 should be a valid language or etymology language code; the value "US" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /ˈmju.sɪ.lɪdʒ/, /ˈmju.sə.lɪdʒ/
  • Audio (US):(file)
  • Audio (UK):(file)

Noun

mucilage (usually uncountable, plural mucilages)

  1. A thick gluey substance (gum) produced by many plants and some microorganisms.
    • 1821, Friedrich Accum, A Treatise on the Art of Brewing, London: Longman, Hurst, Rees, Orme, & Brown, page 5:
      Malt liquors [] are distinguished from wine, chiefly by the larger quantity of mucilage and saccharine matter []

Translations

Further reading


French

Etymology

From Late Latin mucilago

Pronunciation

Noun

mucilage m (usually uncountable, plural mucilages)

  1. mucilage

Further reading