paillard

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English[edit]

Etymology[edit]

Borrowing from French paillard.

Noun[edit]

paillard (plural paillards)

  1. A slice of meat pounded thin and grilled.

Translations[edit]

Anagrams[edit]


French[edit]

Etymology[edit]

paille +‎ -ard

Pronunciation[edit]

Adjective[edit]

paillard (feminine singular paillarde, masculine plural paillards, feminine plural paillardes)

  1. bawdy, lewd

Derived terms[edit]

Further reading[edit]


Italian[edit]

Noun[edit]

paillard m (invariable)

  1. paillard (grilled sirloin)

Norman[edit]

Etymology[edit]

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions. You can also discuss it at the Etymology scriptorium.

Noun[edit]

paillard m (plural paillards)

  1. (Jersey) tramp, vagabond

Synonyms[edit]