pomace

English

Alternative forms

• pummace, pummice

Etymology

Ultimately from Latin pomum.

Pronunciation

• IPA^(key): /ˈpʌmɪs/, /ˈpɒmɪs/, /-əs/

Noun

pomace (countable and uncountable, plural pomaces)

1. The pulp that remains after a fruit has been pressed to extract the juice (or a nut, etc., has been pressed to extract the oil).
2. Fish scrap.

Translations

Translations

• Catalan: brisa f
• Finnish: mäski (fi), puristusjäte
• Galician: bagazo (gl) m
• (deprecated template usage) {{trans-mid}}
• German: Trester (de) m, Treber (de) m
• Spanish: hollejo (es) m

Anagrams

• PEComa, ecomap