pomace

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English[edit]

Alternative forms[edit]

Etymology[edit]

Ultimately from Latin pomum.

Pronunciation[edit]

  • IPA(key): /ˈpʌmɪs/, /ˈpɒmɪs/, /-əs/

Noun[edit]

English Wikipedia has an article on:
Wikipedia

pomace (countable and uncountable, plural pomaces)

  1. The pulp that remains after a fruit has been pressed to extract the juice (or a nut, etc., has been pressed to extract the oil).
  2. Fish scrap.

Translations[edit]

Anagrams[edit]