pye

See also: Pye

English

Noun

pye (plural pyes)

1. Archaic spelling of pie (the pastry food).

   1747: A Cheshire Pork Pye for Sea — Hannah Glasse, The Art of Cookery Made Plain and Easy, 1747 (quoted in Acquired Tastes: Celebrating Australia's Culinary History, Colin Bannerman (and others), published by the National Library of Australia, 1998, →ISBN, page 1.)

Anagrams

• YEP, yep

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Haitian Creole

Etymology

From (deprecated template usage) [etyl] French pied (“foot”). 

Noun

pye

1. foot

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Middle English

Etymology 1

From Medieval Latin pīca (“pie”), from Latin pīca (“magpie”).

Alternative forms

• pie, peye

Pronunciation

• IPA^(key): /ˈpiː(ə)/

Noun

pye (plural pyes)

2. pie (pastry dish)

Descendants

• English: pie
• Scots: pie

References

• “pī(e (n.(2))”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-06-18.

Etymology 2

From Old French pie, from Latin pīca (“magpie”).

Alternative forms

• pie, peye, py, piȝe

Pronunciation

• IPA^(key): /ˈpiː(ə)/

Noun

pye (plural pyes)

2. magpie (bird in the family Corvidae)
3. Someone who is cunning or wily.

Descendants

• English: pie

References

• “pī(e (n.(1))”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-06-18.