pye

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See also: Pye

English[edit]

Noun[edit]

pye (plural pyes)

  1. Archaic spelling of pie (the pastry food).
    1747: A Cheshire Pork Pye for SeaHannah Glasse, The Art of Cookery Made Plain and Easy, 1747 (quoted in Acquired Tastes: Celebrating Australia's Culinary History, Colin Bannerman (and others), published by the National Library of Australia, 1998, →ISBN, page 1.)

Anagrams[edit]


Haitian Creole[edit]

Etymology[edit]

From French pied (foot)

Noun[edit]

pye

  1. foot

Middle English[edit]

Etymology 1[edit]

From Medieval Latin pīca (pie), from Latin pīca (magpie).

Alternative forms[edit]

Pronunciation[edit]

Noun[edit]

pye (plural pyes)

  1. pie (pastry dish)
Descendants[edit]
References[edit]

Etymology 2[edit]

From Old French pie, from Latin pīca (magpie).

Alternative forms[edit]

Pronunciation[edit]

Noun[edit]

pye (plural pyes)

  1. magpie (bird in the family Corvidae)
  2. Someone who is cunning or wily.
Descendants[edit]
References[edit]