quenelle

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Archived revision by 178.4.151.74 (talk) as of 07:54, 26 November 2019.
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English

Etymology

Borrowed from French quenelle, from German Knödel.

Pronunciation

Noun

quenelle (plural quenelles)

  1. (cooking) A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
  2. (cooking) An elliptical shape moulded by chefs from soft foods using two spoons.
  3. A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand.

Translations

Verb

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  1. (cooking) To form a quenelle.

Further reading


Dutch

Dutch Wikipedia has an article on:
Wikipedia nl

Etymology

From French quenelle, from German Knödel (dumpling). The gesture and its name after French comedian and political activist Dieudonné M’bala M’bala.

Pronunciation

  • IPA(key): /kəˈnɛ.lə/
  • Audio:(file)

Noun

quenelle f (plural quenelles, diminutive quenelletje n)

  1. dumpling, quenelle (food)
  2. a possibly offensive gesture of defiance made by laying one arm across the chest, such that the hand touches the other upper arm, which latter points at the ground; often held to have anti-system or antisemitic overtones

French

Etymology

Borrowed from German Knödel.

Pronunciation

Noun

quenelle f (plural quenelles)

  1. (cooking) dumpling, quenelle
  2. (slang) penis
  3. (slang) An obscene gesture of defiance made by holding one's upper arm with the other hand and holding the hand of the held arm outstretched and pointing at the ground; often held to have antisemitic overtones

Further reading