quenelle
English
Etymology
Borrowed from French quenelle, from German Knödel.
Pronunciation
Noun
quenelle (plural quenelles)
- (cooking) A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
- (cooking) An elliptical shape moulded by chefs from soft foods using two spoons.
- A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand.
Translations
dumpling
Verb
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- (cooking) To form a quenelle.
Further reading
Dutch
Etymology
From French quenelle, from German Knödel (“dumpling”). The gesture and its name after French comedian and political activist Dieudonné M’bala M’bala.
Pronunciation
Noun
quenelle f (plural quenelles, diminutive quenelletje n)
- dumpling, quenelle (food)
- a possibly offensive gesture of defiance made by laying one arm across the chest, such that the hand touches the other upper arm, which latter points at the ground; often held to have anti-system or antisemitic overtones
French
Etymology
Pronunciation
Noun
quenelle f (plural quenelles)
- (cooking) dumpling, quenelle
- (slang) penis
- (slang) An obscene gesture of defiance made by holding one's upper arm with the other hand and holding the hand of the held arm outstretched and pointing at the ground; often held to have antisemitic overtones
Further reading
- “quenelle”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
- quenelle on the French Wikipedia.Wikipedia fr
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