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radicchio

From Wiktionary, the free dictionary

English

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Etymology

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    Borrowed from Italian radicchio.

    Pronunciation

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    Noun

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    radicchio (plural radicchios)

    1. A cultivar of chicory (Cichorium intybus var. foliosum) with red leaves and a slightly bitter taste, eaten as a salad vegetable or grilled.
      Synonym: Italian chicory
      • 1997, Ian McEwan, Enduring Love, Vintage, published 1998, page 163:
        In memory, all the food they brought us first was red: the bresaola, the fat tongues of roasted peppers laid on goat's cheese, the radicchio, the white china bowl of radish coronets.
      • 2012, Marie Iannotti, The Beginner's Guide to Growing Heirloom Vegetables, Timber Press, →ISBN, page 190:
        Radicchio is a savory green that adds sharpness and substance to salads and side dishes.

    Translations

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    Further reading

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    Italian

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    Etymology

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    Inherited from Latin rādīcula (little root) (with early loss of /u/ and a change in gender), from rādīc- (root). Compare Romanian ridiche.

    Pronunciation

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    • IPA(key): /raˈdik.kjo/
    • Rhymes: -ikkjo
    • Hyphenation: ra‧dìc‧chio

    Noun

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    radicchio m (plural radicchi)

    1. radicchio (Cichorium intybus)
      Hypernym: cicoria
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    Descendants

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    Further reading

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    • radicchio in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana

    Anagrams

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