radicchio

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English[edit]

Etymology[edit]

Borrowed from Italian radicchio.

Noun[edit]

radicchio (plural radicchios)

  1. a form of chicory with red leaves and a slightly bitter taste, eaten as a salad vegetable

Translations[edit]

Further reading[edit]


Italian[edit]

Etymology[edit]

From Vulgar Latin *radiclus, contracted form of radiculus, from Latin radicula (little root), from radix.

Pronunciation[edit]

  • IPA(key): /raˈdik.kjo/, [r̺äˈd̪ikkjo]
  • Stress: radìcchio
  • Hyphenation: ra‧dic‧chio

Noun[edit]

radicchio m (plural radicchi)

  1. The plant Cichorium intybus; radicchio

Anagrams[edit]