soffritto

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See also: soffrito, sofritto, and sofrito

English[edit]

Etymology[edit]

Borrowed from Italian soffritto

Noun[edit]

soffritto (plural soffrittos)

  1. (cooking) Sautéed mixture of chopped onions, carrots and celery, used as the beginning point of a dish. May also contain garlic, shallot, and leek.

Synonyms[edit]

Anagrams[edit]


Italian[edit]

Italian Wikipedia has an article on:
Wikipedia it

Etymology[edit]

From the verb soffriggere

Noun[edit]

soffritto m (plural soffritti)

  1. (food) soffritto

Descendants[edit]

Verb[edit]

soffritto m (feminine singular soffritta, masculine plural soffritti, feminine plural soffritte)

  1. past participle of soffriggere