sujuk

English

Sujuk (1)

Sujuk (2)

Alternative forms

• soudjouk

Etymology

From (deprecated template usage) [etyl] Turkish sucuk

Noun

sujuk (plural sujuks)

1. A dry, spicy sausage eaten from the Balkans to the Middle East and Central Asia. Consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.

1. A sausage-shaped confection, made from walnuts sewn onto a string, and dipped in thickened grape must and dried.

Synonyms

• (confection): churchkhela, soutzoukos

Translations

type of sausage

• Arabic: سُجُق m (sujuq)
• Armenian: (Eastern Armenian) սուջուխ (hy) (suǰux), (Western Armenian) երշիկ (hy) (eršik)
• Bulgarian: суджу́к m (sudžúk)
• French: soudjouk m
• Greek: σουτζούκι (el) f (soutzoúki)
• Kazakh: шұжық (şūjyq)
• Kyrgyz: чучук (ky) (cucuk)
• (deprecated template usage) {{trans-mid}}
• Romanian: sugiuc (ro) n
• Russian: суджу́к m (sudžúk)
• Serbo-Croatian:

  Cyrillic: суџука f

  Roman: sudžuka f

• Turkish: sucuk (tr)
• Uyghur: چۇجۇق (chujuq)

confection

• Abkhaz: аџьанџьы́хәа (adžandžə́xʷa)
• Armenian: սուջուխ (hy) (suǰux)
• Georgian: ჩურჩხელა (čurčxela)
• Greek: σουτζούκι (el) f (soutzoúki)
• (deprecated template usage) {{trans-mid}}
• Mingrelian: ჯანჯუხა (ǯanǯuxa)
• Romanian: sugiuc (ro) n
• Russian: суджу́к m (sudžúk), чурчхе́ла (ru) f (čurčxéla)
• Turkish: sucuk (tr), cevizli sucuk