- Arabic: بَطَاطَا حُلْوَة f (baṭāṭā ḥulwa), بَطَاطَا (ar) f (baṭāṭā), بَطَاطَة f (baṭāṭa)
- Egyptian Arabic: بطاطة f pl (baṭaṭa)
- Moroccan Arabic: بطاطا حلوة f (bṭāṭa ḥluwwa, baṭāṭa ḥluwwa)
- Armenian: բատատ (hy) (batat), քաղցր կարտոֆիլ (kʻaġcʻr kartofil)
- Assamese: মিঠা আলু (mitha alu)
- Atayal: ngahi
- Aymara: apichu
- Belarusian: бата́т m (batát), сало́дкая бу́льба f (salódkaja búlʹba)
- Bengali: মিষ্টি আলু (miśṭi alu)
- Bulgarian: сла́дък карто́ф m (sládǎk kartóf), бата́т m (batát)
- Burmese: ကန်စွန်းဥ (my) (kancwan:u.)
- Catalan: batata (ca) f, moniato (ca) m
- Central Dusun: woi
- Chinese:
- Cantonese: 番薯 (faan1 syu4-2)
- Mandarin: 甘薯 (zh) (gānshǔ), 白薯 (zh) (báishǔ), 紅薯／红薯 (zh) (hóngshǔ), 红薯 (zh) (hóngshǔ), 番薯 (zh) (fānshǔ), 山芋 (zh) (shānyù), 番芋 (fānyù), 地瓜 (zh) (dìguā), 紅苕／红苕 (zh) (hóngsháo), 红苕 (zh) (hóngsháo), 線苕／线苕 (xiànsháo), 线苕 (xiànsháo), 金薯 (jīnshǔ), 甜薯 (tiánshǔ), 朱薯 (zhūshǔ), 玉枕薯 (yùzhěnshǔ)
- Min Nan: han-chî
- Czech: povijnice batátová f
- Danish: batat c, sød kartoffel c
- Dutch: zoete aardappel (nl), bataat (nl)
- Esperanto: batato
- Estonian: bataat (et)
- Faroese: søtur epli
- Fijian: kumala
- Finnish: bataatti (fi)
- French: patate douce (fr) f, patate (fr) f
- Galician: pataca doce (gl) f
- Georgian: ბატატი (baṭaṭi), ტკბილი კარტოფილი (ṭḳbili ḳarṭopili)
- German: Süßkartoffel (de) f
- Greek: γλυκοπατάτα (el) f (glykopatáta)
- Guaraní: jety
- Gujarati: શકરિયું (śakariyū̃)
- Haitian Creole: patat
- Hawaiian: ʻuala
- Hebrew: בָּטָטָה (he) (batáta)
- Hindi: शकरकन्द (hi) m (śakarkand)
- Hungarian: édesburgonya (hu)
- Icelandic: sætar kartöflur
- Ido: patato (io)
- Ilocano: kamote
- Indonesian: ubi jalar (id)
- Irish: práta milis, práta Spáinneach m
- Italian: patata dolce f, patata americana f, batata (it) f
- Ivatan: wakay
- Japanese: 薩摩芋 (ja) (さつまいも, satsumaimo), サツマイモ (satsumaimo), 甘藷 (かんしょ, kansho)
- Kapampangan: kamuti
- Kazakh: батат (batat)
- Khmer: ដំឡូងជ្វា (dɑmloung cviə)
- Korean: 고구마 (ko) (goguma)
- Kyrgyz: батат (batat)
- (deprecated template usage)
{{trans-mid}}
- Lao: ມັນເທດ (man thēt), ມັນດ້າງ (lo) (man dāng)
- Latvian: batāte (lv) f
- Lithuanian: batatas (lt)
- Macedonian: сладок компир m (sladok kompir)
- Malay: ubi keledek, keledek
- Malayalam: മധുരക്കിഴങ്ങ് (ml) (madhurakkiḻaṅṅŭ)
- Maltese: patata ħelwa f
- Manchu: ᠯᠠᡵᡥᡡᠨ (larhūn)
- Maori: kūmara, kūmera
- Mongolian: амтат тѳмс (amtat töms)
- Nahuatl: camohtli (nah)
- Navajo: nahooyéí, nímasii łikaní, nímasii dinilkanígíí
- Norwegian:
- Bokmål: søtpotet m
- Okinawan: 唐芋 (とーっんむ, tō'nmu)
- Persian: سیبزمینی شیرین (sib-zamini-ye širin)
- Polish: batat (pl) m
- Portuguese: batata-doce (pt) f
- Quechua: kumar
- Rapa Nui: kuma porá
- Romanian: batat (ro) m
- Russian: бата́т (ru) m (batát), сла́дкий карто́фель m (sládkij kartófelʹ), сла́дкая карто́шка f (sládkaja kartóška) (colloquial)
- Rwanda-Rundi: ikijumba
- Sebop: uvi' jup
- Serbo-Croatian:
- Cyrillic: батат m
- Roman: batat m
- Sinhalese: බතල (batala)
- Slovak: povojník batátový m
- Slovene: batata f
- Southeast Ijo: kukunduku (Nembe)
- Spanish: batata (es) f (Argentina, Colombia, Dominican Republic, Puerto Rico, Venezuela), boniato (es) m (Cuba, Uruguay), camote (es) m (Mexico, Central America, Ecuador, Peru, Bolivia, Chile, Western Argentina)
- Swahili: kiazi kitamu
- Swedish: sötpotatis (sv), batat (sv)
- Tagal Murut: pallavan
- Tagalog: kamote (tl)
- Tamil: வத்தாளைக் கிழங்கு (vattāḷaik kiḻaṅku)
- Telugu: చిలగడదుంప (te) (cilagaḍadumpa)
- Thai: มันเทศ (man-têet)
- Tibetan: གྲོ་མ (gro ma)
- Tongan: kumala
- Turkish: tatlı patates (tr)
- Ukrainian: бата́т m (batát), соло́дка карто́пля f (solódka kartóplja)
- Urapmin: wan
- Urdu: شکرقندی f (śakarqandi)
- Uzbek: batat
- Vietnamese: khoai lang (vi)
- Wapishana: kaazuu
- Welsh: tatws melys (cy) f pl
- Wolof: pataas (wo)
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