taramosalata

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English

A plate of taramosalata garnished with cucumber, olives and tomato.

Alternative forms

Etymology

From (deprecated template usage) [etyl] Greek ταραμοσαλάτα (taramosaláta), from ταραμάς (taramás, cod roe) (from (deprecated template usage) [etyl] Turkish tarama) + σαλάτα (saláta, salad) (from (deprecated template usage) [etyl] Italian insalata, cognate to English salad).[1]

Noun

taramosalata (uncountable)

  1. a Greek and Turkish dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion, garlic, and olive oil; often served as a meze or with pitta bread

Coordinate terms

Translations

Further reading

References

  1. ^ "taramasalata." The American Heritage Dictionary of the English Language: Fourth Edition. 2008.