tarte flambée
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English[edit]
Etymology[edit]
Borrowed from French tarte flambée.
Noun[edit]
tarte flambée (plural tartes flambées)
- A baked dish consisting of a thin, crispy bread base covered with crème fraîche, usually topped with onion and bacon.
Synonyms[edit]
French[edit]
Etymology[edit]
tarte + flambée (“fired pie”), from the practice of cooking the dish in embers.
Pronunciation[edit]
Noun[edit]
tarte flambée f (plural tartes flambées)
- (cooking) tarte flambée
- Synonym: flammekueche
Categories:
- English terms borrowed from French
- English terms derived from French
- English lemmas
- English nouns
- English countable nouns
- English multiword terms
- English terms spelled with É
- English terms spelled with ◌́
- French terms with IPA pronunciation
- French lemmas
- French nouns
- French countable nouns
- French multiword terms
- French feminine nouns
- fr:Cooking