thiamine
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English[edit]
Etymology[edit]
Noun[edit]
thiamine (uncountable)
- (biochemistry) One of the constituents of vitamin B complex, found in meat, yeast and bran, that is necessary for the metabolism of carbohydrates.
Synonyms[edit]
Translations[edit]
vitamin B1
French[edit]
Noun[edit]
thiamine f (plural thiamines)
Further reading[edit]
- “thiamine”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.