tom yam

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English[edit]

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Alternative forms[edit]

Etymology[edit]

From Thai ต้มยำ (dtôm-yam), (literally boil mixture)

Pronunciation[edit]

Noun[edit]

tom yam (usually uncountable, plural tom yams)

  1. A Thai soup flavoured with fish sauce, lemongrass, lime juice, and chillies

Derived terms[edit]

Translations[edit]

See also[edit]

References[edit]

  1. 1.0 1.1 tom yam, n.”, in OED Online, Oxford: Oxford University Press, March 2017.

Anagrams[edit]