triglyceride

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English[edit]

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Etymology[edit]

From tri- + glyceride.

Pronunciation[edit]

  • (UK) IPA(key): /tɹʌɪˈɡlɪsəɹʌɪd/

Noun[edit]

triglyceride ‎(plural triglycerides)

  1. (chemistry) A lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats.

Translations[edit]

See also[edit]