triose

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English[edit]

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Etymology[edit]

tri- +‎ -ose.

Noun[edit]

triose (plural trioses)

  1. (biochemistry) A sugar or saccharide containing three carbon atoms. Trioses are the smallest monosaccharides. Dihydroxyacetone and L-/D-glyceraldehyde are the only trioses.

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French[edit]

Noun[edit]

triose m (plural trioses)

  1. (biochemistry) triose

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