English[edit]
unleavened bread (countable and uncountable, plural unleavened breads)
- Bread that is unleavened, made without a raising agent such as yeast.
- Antonym: leavened bread
Derived terms[edit]
Translations[edit]
bread without a raising agent
- Armenian: բաղարջ (hy) (baġarǰ)
- Faroese: drýlur m
- Finnish: happamaton leipä
- Galician: pan ácimo (gl) m, pan asmo (gl) m
- Georgian: please add this translation if you can
- German: ungesäuertes Brot n, Derbbrot n, Aschenbrot n
- Gothic: 𐌿𐌽𐌱𐌴𐌹𐍃𐍄𐌴𐌹 f (unbeistei), 𐌰𐌶𐍅𐌼𐌿𐍃 m (azwmus)
- Hungarian: kovásztalan kenyér (hu)
- Italian: pane azzimo m
- Latin: azȳmum n, azȳma f, pānis sine fermentō m, pānis sine levāmentō m, focācium n, focācia f, pānis subcineritius m
- Norwegian:
- Bokmål: flatbrød n
- Portuguese: ázimo (pt) m
- Russian: опре́снок (ru) m (oprésnok), пре́сный хлеб m (présnyj xleb)
- Serbo-Croatian: pogača (sh) f
- Spanish: pan ácimo m
- Turkish: mayasız ekmek
- Ukrainian: опрі́снок (uk) m (oprísnok), прі́сний хліб m (prísnyj xlib)
- Vietnamese: bánh không men (vi)
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